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White Peony Pai Mu Tan White loose leaf Tea Mount Everest White Tea loose leaf Mango Ambrosia White Tea loose leaf
One of the most pure and natural of all tea varietals, white peony is a collection of young buds and leaves from the tea plant. A great white tea for beginners with a mellow, sweet taste.

BREWING INSTRUCTIONS: Infusing white tea is largely a matter of personal preference, with some preferring longer steeping times and vice versa. We recommend steeping White Peony for 2-5 minutes in water below boiling, around 80C.

INGREDIENTS: pai mu tan white tea.
A unique and inspiring blend made with Pai Mu Tan White tea, Darjeeling green tea, Sencha, Lung Ching, and Jasmine Pearls. Sprinklings of pineapple bits, corn kernels and curry leaves create a symphony of fine tastes! A light, refreshing cup.

Mount Everest white tea makes an amazing iced tea!

BREWING INSTRUCTIONS: Infusing white tea is largely a matter of personal preference, with some preferring longer steeping times and vice versa. We recommend steeping Mount Everest for 2-5 minutes in water below boiling, around 80C.

INGREDIENTS: white tea, green tea, jasmine, candied pineapple bits (pineapple, sugar), corn, flavouring, curry leaves.
Brighten your day with this heavenly collection of tropical fruit flavours. Juicy mango, pineapple, and citrus unite with pure white tea for a delightful infusion worthy of the gods. Beautiful and fresh, this antioxidant rich tea is delicious hot or iced.

BREWING INSTRUCTIONS: Infusing white tea is largely a matter of personal preference, with some preferring longer steeping times and vice versa. We recommend steeping Mango Ambrosia White Tea for 2-5 minutes in water below boiling, around 80C.

INGREDIENTS: white tea, green tea, jasmine tea, mango bits (mango, sugar), pineapple bits (pineapple, sugar), papaya bits (papaya, sugar), orange peels, strawberry bits, red currants, cherry bits, apricot bits, flavouring.
Golden Peach Organic White Tea Lemon Kiss White Tea Loose Leaf Blueberry Lagoon white tea
LEMON KISS - WHITE TEA
Our Price: $11.00
Organic white tea blended with pure peach and tangerine essence. Sprinklings of osmanthus and jasmine flowers add a slight floral hint to the succulent sweetness of this lovely peach white tea. A delicate liquor with lasting flavour.

Golden Peach organic white tea makes an amazing iced tea!

BREWING INSTRUCTIONS: Infusing white tea is largely a matter of personal preference, with some preferring longer steeping times and vice versa. We recommend steeping Golden Peach for 2-5 minutes in water below boiling, around 80C.

INGREDIENTS: organic white tea, jasmine flowers, flavouring.
White tea is the most rare of all teas, and was historically reserved for royalty. Revered for its high antioxidants, this premium white tea is blended with lemon verbena, lemongrass, and flower blossoms for a delicious infusion with a refreshing sweet lemon kiss.

BREWING INSTRUCTIONS: Infusing white tea is largely a matter of personal preference, with some preferring longer steeping times and vice versa. We recommend steeping Lemon Kiss for 2-5 minutes in water below boiling, around 80C.

INGREDIENTS: white tea, lemon verbena, lemongrass, lemon balm, lemon peels, calendula, flavouring.
Soft and sweet white tea with notes of juicy blueberry and summer fresh fruit. Part of our gourmet classics tea collection, wonderfully delicious and delightfully satisfying!

BREWING INSTRUCTIONS: This tea is best prepared with water below boiling, approximately 80 degrees. 1 tsp per 6-8oz cup. Steep 2-5 min.

INGREDIENTS: white tea, blueberries, apple pieces, hibiscus, orange peel, flavouring, rosehips.
Blueberry Lagoon Gourmet White Tea, blueberry, Blueberry Lagoon Gourmet White Tea Silver Needle Yinzhen loose leaf White Tea
Soft and sweet white tea with notes of juicy blueberry and summer fresh fruit.  Part of our gourmet classics tea collection, wonderfully delicious and delightfully satisfying!  

Box contains 15 biodegradable, silken pyramid teabags

BREWING INSTRUCTIONS: This tea is best prepared with water below boiling, approximately 80 degrees.  Use 1 teabag per mug, steep 2-5 min.


INGREDIENTS: White tea, blueberries, apple pieces, hibiscus, orange peel, flavoring, rosehips.
Soft and sweet white tea with notes of juicy blueberry and summer fresh fruit.  Part of our gourmet classics tea collection, wonderfully delicious and delightfully satisfying!  

Tin contains 65g of loose leaf tea.

BREWING INSTRUCTIONS: This tea is best prepared with water below boiling, approximately 80 degrees. 1 tsp per 6-8oz cup. Steep 2-5 min.


INGREDIENTS: White tea, blueberries, apple pieces, hibiscus, orange peel, flavoring, rosehips.
A special and rare white tea, exclusively hand picked and processed on only two days of the year. A wonderful collection of only the finest white tea buds covered with a delicate white down. Infusion has an extraordinary fresh, sweet fragrance.

Brewing Instructions: Infusing white tea is largely a matter of personal preference, with some preferring longer steeping times and vice versa. We recommend steeping Silver Needle Yinzhen for 2-5 minutes in water below boiling, around 80C.
   
 
White Teas are best brewed with below boiling water and steeped for 2-5 minutes.
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