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Tealish Fine Teas Gift Certificates Chocolate Escape Yerba Mate Tea Strawberry Rhubarb loose leaf Green Tea
CHOCOLATE ESCAPE - YERBA MATE TEA
Our Price: $7.00
Sale Price: $3.50
You save $3.50!
STRAWBERRY RHUBARB - GREEN TEA
Our Price: $7.50
Sale Price: $3.75
You save $3.75!
Tealish Gift Certificates are available in any denomination you like. Surprise a tea lover today with the gift of great loose leaf tea! Chocolate really is the greatest escape. This sensational blend features delectable chocolate pieces and coconut shavings on a bed of roasted yerba mate and rooibos. Light sprinklings of clove and cinnamon make this an unforgettable infusion!

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BREWING INSTRUCTIONS: To prepare a perfect cup of yerba mate, use 1 tsp loose leaf tea per 6-8oz of boiling water and steep 4-6 minutes.

INGREDIENTS: roasted yerbe mate, rooibos, caramel bits (sugar, condensed milk, glucose syrup, milk powder), roasted chicory root, flavouring, marigold petals.
Real strawberry and rhubarb pieces decorate a lush bed of organic sencha green tea, bringing together a tasty mix of two summer fruit favourites. Sprinkled with sunflower petals this blend is sweet, smooth, and amazingly fruity! Strawberry Rhubarb Sencha is one of our favourite green teas to make iced tea with.

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BREWING INSTRUCTIONS: As with all loose leaf green tea, Strawberry Rhubarb is best brewed with water below boiling, approx. 80°C. Use 1 tsp of tea per cup and infuse green tea for 1-3 minutes.

INGREDIENTS: Green tea, strawberry slices, rhubarb bits, flavouring and sunflower petals.
Ginger Pear Black Tea Loose Leaf Dulce de Leche loose leaf Oolong Tea Green Harmony Green Tea
GINGER PEAR - BLACK TEA
Our Price: $7.50
Sale Price: $3.75
You save $3.75!
DULCE DE LECHE - OOLONG TEA
Our Price: $7.50
Sale Price: $3.75
You save $3.75!
GREEN HARMONY - GREEN TEA
Our Price: $7.50
Sale Price: $3.75
You save $3.75!
A delicious blend of black tea, real pear pieces, and ginger with a hint of cinnamon. Like a warm mulled cider on a cold day, wonderfully aromatic and comforting.
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BREWING INSTRUCTIONS: To prepare a perfect cup of black tea, use 1 tsp loose leaf tea per 6-8oz of boiling water and steep 2-5 minutes.

INGREDIENTS: black tea, cinnamon, ginger pieces, pear pieces, flavouring, cardamom.
This oolong tea is a special treat with a dreamy caramel aroma. Premium Formosa oolong tea is blended with caramel pieces and marigold blossoms for an infusion with a smooth body and creamy notes of caramel.

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Dulce De Leche makes a delicious tea latte!

BREWING INSTRUCTIONS: To prepare a perfect cup of oolong tea, use 1 tsp loose leaf tea per 6-8oz cup. Steep 2-4 minutes in water below boiling, 95°C.

INGREDIENTS: oolong tea, caramel pieces (sugar, milk), flavouring, marigold petals.
Refreshing and renewing with each sip, this blend brings together lush green tea with immune boosting echinacea. Mangos, rosehips, and lovely flower petals add a Zen like balance to this harmonious infusion. Sip and be peaceful.

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BREWING INSTRUCTIONS: As with all loose leaf green tea, Green Harmony is best brewed with water below boiling, approx. 80°C. Use 1 tsp of tea per cup and infuse green tea for 1-3 minutes.

INGREDIENTS: Green tea, echinacea, calendula, flower blossoms, mango and rose hips.
Caramel Apple Rooibos tea Dark Chocolate Black tea Mesh Tea Ball Loose Leaf Tea Infuser
CARAMEL APPLE - ROOIBOS TEA
Our Price: $3.75
Sale Price: $3.75
DARK CHOCOLATE - BLACK TEA
Our Price: $7.00
Sale Price: $3.75
You save $3.25!
MESH TEA BALL INFUSER
Our Price: $3.95
Who doesn't love a good caramel apple?! They're sweet, creamy, crunchy and maybe even a little bit good for you. This rooibos is our best take on the caramel apple, swirling with notes of rich caramel and sweet juicy apple. The best part? You can have it every day!

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BREWING INSTRUCTIONS: Rooibos tea can be infused for as long as you like. We recommend steeping Caramel Apple Rooibos for 4-6 minutes in boiling water. Use 1 tsp loose leaf tea per 6-8oz of water.

INGREDIENTS: rooibos, honeybush, caramel bits (sugar, condensed milk, glucose syrup, milk powder), apple bits, flavouring, marigold petals.
This sinful treat combines pieces of decadent, rich dark chocolate with smooth Ceylon black tea. Complimented by subtle spice notes of coriander, this sleek, full-bodied infusion is perfect for everyday indulgence.

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BREWING INSTRUCTIONS:
Use 1 tsp of tea per 6 - 8 oz cup. Steep 2-5 mins in boiling water.

INGREDIENTS: black tea, broken cocoa bits, coriander, flavouring.
The tea ball is the classic loose leaf tea infusing tool.  Simply undo the clasp, open the tea ball, fill with loose leaf tea and steep! This tea ball is the perfect size for making one cup at a time, and can even be used to brew a small pot of tea.
   
 
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