Cherry scented green tea is an annual tradition in Japan that marks one of the most celebrated times of year, the Sakura Cherry Festival. This blend features a fine grade of Japanese sencha organic green tea blended with sweet and sour cherry pieces, and finished off with a sprinkling of rose petals. The result is a delicious green tea infusion with floral undertones and a lingering cherry finish.

Brewing Instructions:As with all loose leaf green tea, Sakura Cherry Rose is best brewed with water below boiling, approx. 80°C. Use 1 tsp of tea per cup and infuse green tea for 1-3 minutes.