Matcha is shade grown Japanese green tea ground into a fine powder. By virtue of 'eating' the leaves, you consume 10-15 times the nutrients found in green tea. Matcha is full of antioxidants that help support strong immunity, raise energy, and boost metabolism and mental alertness.

Brewing Instructions:To prepare Matcha powdered green tea, use ½ tsp of matcha per 8 oz of hot water. Whisk powder until dissolved and there is a light froth on top of the liquid.