An incredible black tea with a bold smoky essence and smooth taste. From the Fujian Province of China, lapsang souchong is withered over pine fires, pan-fried, rolled and oxidized before being fully dried in bamboo baskets over burning pine. The result is a captivating aroma and an infusion full of flavour.

Brewing Instructions: To prepare a perfect cup of black tea, use 1 tsp loose leaf tea per 6-8oz of boiling water and steep 2-5 minutes.