Gunpowder is a popular green tea from China that is distinguished by its leaf appearance. Rolled into small spheres resembling pellets of gunpowder, the infusion is unique among Chinese green teas offering a medium bodied cup with brisk flavour.

Brewing Instructions:As with all loose leaf green tea, Gunpowder is best brewed with water below boiling, approx. 80°C. Use 1 tsp of tea per cup and infuse green tea for 1-3 minutes.