Warm, spicy, and invigorating, ginger root is widely used for both its flavour and its therapeutic properties. A natural anti-inflammatory and digestive aid, ginger tea is also helpful in curbing nausea and warding off colds.

Brewing Instructions:Herbal tea can be steeped for as long as you like. We recommend steeping Ginger Tea for 4-6 minutes in boiling water. Use 1 tsp loose leaf tea per 6-8oz of water.