Fine organic sencha green tea blended with coconut shreds, rose petals and cornflower blossoms. A divinely aromatic blend with a tasty tropical twist. This green tea is delicious as a hot or iced tea.

Brewing Instructions:As with all loose leaf green tea, Coconut Blossom is best brewed with water below boiling, approx. 80°C. Use 1 tsp of tea per cup and infuse green tea for 1-3 minutes.