Pothotuwa Estate is regarded as the premier producer of low-grown Ceylon teas. This FBOFP tea is decorated with ample silver tips, and produces a bold, rich, full bodied infusion with an intense aroma and a lingering sweet finish.

Ceylon black tea is perfect for the morning or afternoon and can be enjoyed clear or with a splash of milk.

Brewing Instructions: Ceylon orange pekoe black tea is prepared like other black teas, using boiling water and steeping for 2-5 minutes. Use 1 tsp loose leaf tea per 6-8oz of water.