In Darjeeling, the muscat grading is exclusively reserved for the very best lots of the year. This superb selection from the famed Margaret’s Hope estate is one of 2010’s finest second flush darjeelings. The infusion offers a full bodied, intense flavour, with sweet muscatel notes and a light finish.

Darjeeling teas are considered to be among the finest black teas in the world. They are prized for their unique and complex characteristics. Darjeeling black tea should always be taken clear.

Brewing Instructions: To prepare a perfect cup of Darjeeling tea, use 1 tsp loose leaf tea per 6-8oz of boiling water and steep 2-5 minutes.