A smooth tasting medium bodied Ceylon OP1, featuring big, wiry black leaves from the Berubeula Estate in the Ruhuna District. The infusion is deeply aromatic, with notes of blackberries & chocolate. A special treat for ceylon lovers.

Ceylon black tea is perfect for the morning or afternoon and can be enjoyed clear or with a splash of milk.

Brewing Instructions: Ceylon orange pekoe black tea is prepared like other black teas, using boiling water and steeping for 2-5 minutes. Use 1 tsp loose leaf tea per 6-8oz of water.